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SUMMARY:Purim Carnival: Under the Sea
DESCRIPTION:Dive into a fin-tastic Purim celebration at the JCC East Bay! Our Under the Sea Purim Carnival is packed with color\, costumes\, and joyful chaos for kids and families alike. \n🐙 Bounce your way through the afternoon\n🐟  Explore a glowing black-light “aquarium”\n🎯 Play carnival games and win prizes\n🎨 Get face-painted in ocean-inspired style\n🎭 Cheer on a kid-run Purim Spiel\n🎁 Enjoy Mishloach Manot\n🍕 Make pizza hamantaschen & other holiday treats \nPlus\, even more fun with Camp Tawonga\, Maccabi Sports\, and other fantastic community partners! \nCostumes encouraged. Mermaids\, pirates\, sea creatures\, and superheroes welcome. 🐳⚓ \nRegister Here
URL:https://jcceastbay.org/events/purim-carnival-under-the-sea/
LOCATION:CA
CATEGORIES:Family Engagement,PURIM
ATTACH;FMTTYPE=image/jpeg:https://jcceastbay.org/wp-content/uploads/2026/02/PURIM-CARNIVAL-Website.jpg
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DTSTART;TZID=America/Los_Angeles:20260323T180000
DTEND;TZID=America/Los_Angeles:20260323T210000
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SUMMARY:Hands-On Passover Cooking Workshop
DESCRIPTION:Hands-On Passover Cooking Workshop with Aliza Grayevsky Somekh of Bishulim SF\nEarly-bird registration by 3/16 $150 per person; after 3/17 $180 per person | Registration required | Limited to 12 adults\nJoin Chef Aliza for an intimate\, hands-on Passover cooking workshop that explores the rich ritual and cultural diversity of the Seder table. Together\, we’ll prepare a festive Passover meal inspired by Jewish communities from around the world\, learning traditional dishes and creative contemporary interpretations along the way. \nUsing the symbols of the Seder plate as our inspiration\, Aliza will weave tradition into modern recipes for the holiday meal. Participants will cook the dishes and prepare several versions of charoset from different Jewish traditions and communities\, while discovering new spices\, flavors\, and stories from across the Jewish world. \nWe’ll cook side by side\, then sit down together to enjoy the meal we’ve prepared\, share stories of the holiday\, and connect around the table. \nThe event will take place at a private house in the El Cerrito Hills. Directions will be provided after tickets are purchased. \nWorkshop is kosher-style meat format meaning there will be no mixing of meat and dairy. The meat used will be meat that is permitted to eat\, but it will not have a kosher certification. \nPURCHASE TICKETS HERE\nAbout Aliza\nAliza Grayevsky Somekh\, an Israeli educator and chef. She is an eighth-generation Jerusalemite. Aliza specializes in Israeli culture. After a long career in informal education and Israeli culture working with U.S and Israel-based Jewish organizations In 2016\, she opened Bishulim SF\, a boutique catering company fusing California ingredients with Israeli flavors. Drawing from her roots and culinary expertise\, she creates food experiences that highlight Israel’s diverse heritage and tell meaningful stories\, building connections through cuisine. \nWebsite: bishulimsf.com \nInstagram: instagram.com/bishulim_sf
URL:https://jcceastbay.org/events/hands-on-passover-cooking-workshop/
LOCATION:CA
CATEGORIES:Jewish Life,PASSOVER
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